In Ammi’s Kitchen, Pernia Qureshi shares Rampur’s heirloom recipes and memories, celebrating food as family, history, and love.

Meghna Mathew writes an ode to the humble Indian kitchen and its role in shaping identities.

Neha Rajan on dinner table conversations that helped connect three generations of women.

Sagarika Chaudhary writes about breaking up with toxic diet culture and beauty standards and embracing one's body.

Raviakash Deu spills the tea on the origins of our beloved cup of chai.

Mythily Nair reviews the new Malayalam film, The Great Indian Kitchen, which takes an unflinching lens into the Indian household.

Raviakash Deu writes about the complex threads of food, culture, history and identity that tie South Asian communities to Britain, viceversa